Lee‘s Hawaiian Islander

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Taste, culture, health, fashion

Lee‘s Hawaiian Islander

Welcome to Lee‘s Hawaiian Islander! We pride ourselves on offering a diverse menu that showcases the freshest ingredients sourced from local farmers and artisans. Our culinary team is dedicated to crafting dishes that honor both classic techniques and innovative flavors, ensuring every meal is a memorable experience.At Lee‘s Hawaiian Islander, we believe that great food is best enjoyed in good company. Our warm, inviting atmosphere is perfect for everything from casual dinners to special celebrations. We are committed to providing exceptional service, making every guest feel like part of our family.Join us for a delightful culinary journey that highlights the rich tapestry of Hawaiian cuisine. Whether you’re here for a quick bite or a leisurely meal, we look forward to serving you!

Our Menu

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Lee‘s Hawaiian Islander

Kalua pig

Kalua Pig. “Kalua” refers to the traditional Hawaiian cooking method of roasting proteins in an imu—an underground oven that can be seen at nearly every ...

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Loco moco

Loco moco is a dish featured in contemporary Hawaii cuisine. The traditional loco moco consists of white rice, topped with a hamburger patty and brown gravy, and finally a sunny-side up fried egg. These ingredients must exist in the dish to be named loco moco.

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Poke

Poke is a dish of diced raw fish tossed in sauce and served either as an appetizer or a main course.

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Customers Say

Review

“ What an unforgettable evening! The atmosphere was warm and inviting, making it a great place to relax and enjoy a meal. Every dish we tried was exceptional, showcasing the chef’s talent and creativity. ”

Adam Z.

“ From the elegant decor to the exquisite cuisine, this restaurant left a lasting impression. Each course was meticulously crafted, and the wine pairings were spot-on. A fantastic dining experience! ”

Sarah W.

“ A memorable evening from start to finish! The ambiance is perfect for a romantic dinner, and the food exceeded our expectations. The chef deserves a round of applause! ”

James K.